Step 1
- 1 1/2 c of SR flour ( ALL IN ONE BOWL )
- 1/2 c of sugar, 2 TSP of cocoa
- 1/2 c of milk
- 1/2 c of oil
- 1 egg
- 1 tsp vanilla essence
Step 2: Mix well all the ingredients
- Pour into the baking tin ( Butter the baking tin )
- Bake 180 oven 30 mins
I am a student at Tamaki College. Follow my learning journey from St Patrick's Primary School through to Tamaki College, on my blog.
Monday 29 July 2019
Monday 22 July 2019
Plain Bread
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